Barbecue Sauce

Condiments and Sauces

Recipe courtesy of Cochon Restaurant, New Orleans, LA

SMakes about 2 cups

Ingredients: 

 

  • 1 onion chopped
  • 4 cloves garlic chopped
  • 1 tablespoon dried thyme
  • ¼ cup molasses
  • 1 10 ounce jar of ketchup
  • 1 cup cider vinegar
  • ½ cups Louisiana style hot sauce
  • ¼ cup Worcestershire sauce
  • 2 each chipotle peppers chopped
  • 1 cup chicken stock
  • salt and pepper to taste

Note: This BBQ sauce is very spicy.  We make it particularly for our ribs.  It is fairly thin compared to store bought sauce and is applied in as a light coating.
It provides a counterpoint to the sweet watermelon pickles that we serve with it.  Canned chipotle peppers in adobo are readily available in most supermarket Latin food sections.

 

RECIPE NAME 

 
Method: 

Sweat the onions and garlic until translucent then add the remaining ingredients.
Bring to a boil and simmer until reduced by about a third.
It may then be buzzed with a hand blender for a smoother consistency.
Cool and store in the refrigerator for up to 2 weeks.

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