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Chef Danie Rodriguez prepares Gulf Flounder Caprese with Crab Risotto
Chef Chuck Subra prepares Louisiana Seafood Stew
on the Louisiana Seafood Promotion and Marketing Board's Culinary Central Stage |
Gulf Flounder Caprese with Crab Risotto Courtesy of Chef Danie Rodriguez Capone's, Ocean Springs, MS Louisiana Seafood Stew with Courtesy of Chef Chuck Subra La Cote Brasserie, New Orleans, LA
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