Feta Cheese Dressing

Condiments and Sauces

Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

Makes about 1 1/2 cups

Ingredients: 
  • 3/4 cup crumbled feta cheese
  • 1/4 cup hot water
  • 2 tablespoons plus 2 teaspoons rice wine vinegar
  • ​1/3 cup extra-virgin olive oil

Feta Cheese Dressing

 

Click image to enlarge.

 

Method: 

In an electric blender, combine the feta cheese, hot water and vinegar. Pulse about three times to blend well.

​With the blender running, very gradually add the oil in a thin, steady stream and purée a few more seconds until the dressing is smooth.

​Use immediately, or refrigerate in a covered container until ready to use. Keep refrigerated and use within four days.

Louisiana Recipes Weekly



 

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