Bread and Butter Pickles
Condiments and Sauces
Recipe courtesy of Inglewood Farms
Makes 8 pints
Ingredients:
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Bread and Butter Pickles Click image to enlarge. |
Method:
Place the thinly sliced cucumbers, onions, and peppers in a large container; sprinkle with salt; add ice and cover. Let stand 3 hours. Drain well. Add remaining ingredients. Place over low heat; keep turning pickles over until mixture reaches the scalding point. Do not boil. Bottle while hot in hot jars.
Seal. Let stand a minimum of 48 hours.
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