Yellow Gazpacho:

• 2 yellow tomatoes
• 1 pinch cumin
• 1 teaspoon fresh cilantro, chopped
• 1 cup tomato juice
• 2 tablespoons champagne vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon sugar

Red Gazpacho:

• 2 ripe red tomatoes
• 1 cup tomato juice
• 1/2 teaspoon ground coriander
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon sugar

Avocado Ice Cream:

• 2 ripe avocados
• 2 cups heavy cream
• 1/2 teaspoon ground cumin
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sugar
• 1/2 cup sour cream