20 Sep 2017

Four Tips for Dry-Heat Cooking

Submitted by susan
  1. Bring food to room temperature before cooking. It will be easier to cook it evenly.
  2. Blot excess moisture. That will prevent food from steaming and enhance caramelization.
  3. Generally, baste only after the surface of the food you're cooking has caramelized.
  4. Don't crowd the pan! Or the grill! Air needs to be able to circulate freely so the food caramelizes instead of steams. Cook in batches if necessary.

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