Perhaps the handiest use for the Instant Pot is making boiled eggs. Put about an inch of water in the pressure cooker insert, add a trivet, and arrange eggs (not touching each other or the edges of the insert) on the trivet. Seal and cook under pressure: 3 minutes for soft boiled, 4-5 for medium, or 6 to 7 for hard boiled eggs. Quick-release the pressure and use tongs to transfer the eggs to a bowl of ice water; when cooled, they will all but fall from their shells, they peel so easily.