Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Louisiana Oyster Chowder	Soups & Stews	oysters, potatoes, cream, leeks	Recipe courtesy of Louisiana Kitchen & Culture
	Louisiana Peach Cobbler	Dessert	peaches, heavy cream	Recipe courtesy of Ruston Peach Festival, Ruston, Louisiana
	Louisiana Pecans Roasted with Rosemary	Appetizers	pecans	Recipe courtesy of Jyl Benson
	Louisiana Seafood Boil	Main Course	shrimp, blue crab, lemons, oranges, potatoes	Recipe courtesy of Louisian Kitchen & Culture magazine
	Louisiana Seafood Mixed Grill	Main Course	shrimp, drum fillets, corn, crabmeat, jack daniels, creole tomatoes	Courtesy of Chef Tory McPhail of Commanders Palace. Recipe won the 2009 King of Louisiana Seafood cook off held in New Orleans every year.
	Louisiana Seafood Muffuletta	Sandwich	shrimp, crabmeat, provolone cheese, havarti cheese, olive salad	Recipe courtesy of Chef Mark Quitney, Marriott 5 fifty 5
	Louisiana Seafood Salad	Salad	shrimp, crab, crawfish, spinach, lettuce, tomatoes	Recipe courtesy of George Graham and AcadianaTable.com
	Louisiana Seafood Sauce Piquant	Main Course	shrimp, crabmeat, oysters, redfish, fish stock, tomatoes	Recipe courtesy of Chef John Folse
	Louisiana Seafood Stew	Soups & Stews	shrimp, oysters, shrimp stock, mirlitons, beer, crawfish	Recipe courtesy of Chef Chuck Subra, New Orleans, LA
	Louisiana Seafood Stew with Sweet Potato Biscuits	Main Course	shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer	Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA
	Louisiana Seafood Stuffed Eggplant	Main Course	eggplant, shrimp, crab meat, bread crumbs, parmesan cheese	Recipe courtesy of Rouses
	Louisiana Shrimp and Andouille Cassoulet	Main Course	shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth	Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans
	Louisiana Shrimp and Corn Chowder	Soups & Stews	shrimp, corn, potatoes, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture
	Louisiana Shrimp and Corn Soup	Soups & Stews	shrimp, corn, soup	Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture
	Louisiana Shrimp and Tasso for Hedonists	Main Course	shrimp, tasso, heavy cream, seafood stock	Recipe courtesy of Jyl Benson
	Louisiana Shrimp Tacos	Main Course	shrimp, tacos	Recipe courtesy of Louisiana Kitchen & Culture
	Louisiana Strawberries with Balsamic and Black Pepper		strawberries, black pepper, balsamic vinegar, Maldon sea salt	Recipe courtesy of
	Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins	Main Course	bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms	Recipe courtesy of Chef Corey Bahr, Monroe, LA
	Louisiana Yam and Apple Stuffing	Side Dish	apples, yams, lemons, pecans	Recipe courtesy of The Junior League of New Orleans "The Plantation Cookbook"
	Louisiana-Style Barbecue Shrimp	Main Course	shrimp, lemons	Recipe courtesy of Jyl Benson
	Louisiana-Style Cioppino	Main Course	shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Louisiana-Style Cioppino	Soups & Stews	shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Louisiana-Style Fried Turkey in The Big Easy	Main Course	turkey	Recipe courtesy of The Big Easy
	Low Carb Kitchen Sink Gumbo	Soups & Stews	shrimp, ham, okra, tomatoes, crabmeat	Recipe courtesy of Jyl Benson
	Lunch Counter Egg Salad Sandwich	Sandwich	eggs, celery, olives, bread	Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
	Macadamia Nut Pineapple Upside Down Cake	Dessert	eggs, sour cream, vanilla extract, pineapple, macadamia nuts	Recipe courtesy of Chef Erin Swanson
	Macaroni and Cheese with Ham	Side Dish	pasta, cheddar cheese, blue cheese, ham	Recipe courtesy of Saveur's The New Comfort Food
	Macaroni and Tasso Salad	Salad	macaroni, tasso, pimento	Recipe courtesy of Chef Donald LInk, New Orleans
	Macaroni and Tasso Salad	Side Dish	macaroni, tasso, pimento	Recipe courtesy of Chef Donald LInk, New Orleans
	Macerated Strawberries	Breakfast/Brunch	strawberries, rum	Recipe courtesy of Staff
	Macerated Strawberries	Dessert	strawberries, rum	Recipe courtesy of Staff
	Magnolias' Collard Greens and Ham Hocks	Side Dish	collard greens, ham hocks, chicken broth	Recipe courtesy of Magnolias Southern Cuisine cookbook
	Mahi-Mahi with Andouille Crust	Main Course	mahi-mahi	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Mama's Cajun Meat Pies	Appetizers	pork, beef, milk, eggs, bread crumbs	Recipe courtesy of Cook and Tell: Cajun Recipes and Stories
	Mama's Cajun Meat Pies	Main Course	pork, beef, milk, eggs, bread crumbs	Recipe courtesy of Cook and Tell: Cajun Recipes and Stories
	Mama's Cajun Meat Pies	Side Dish	pork, beef, milk, eggs, bread crumbs	Recipe courtesy of Cook and Tell: Cajun Recipes and Stories
,	Mama's Seafood Gumbo	Soups & Stews	shrimp, crab, oysters, okra, smoked sausage	Recipe excerpted with permission from Besh Big Easy; 101 Home Cooked New Orleans Recipes
	Mango or Peach Salad with Shrimp	Salad	shrimp, mango peach	Recipe courtesy of The Epicurious Cookbook
	Manhattanjack Light and Fluffy Buttermilk Biscuits		flour, buttermilk, butter	Recipe courtesy of
	Maple Candied Yams	Side Dish	sweet potatoes, yams, maple syrup	Recipe courtesy of Louisiana Kitchen & Culture
	Maple Pumpkin Custard	Dessert	pumpkin, eggs, vanilla extract, maple syrup	Recipe courtesy of Family Fun
	Mardi Gras King Cake	Dessert	yeast, flour, milk, eggs, lemons	Recipe adapted from Chef Emeril Legasse
	Mardi Gras Muffuletta Pasta Salad	Side Dish	olive salad, pasta, ham, salami, provolone cheese	Recipe courtesy of Louisiana Kitchen & Culture
	Mardi Gras Soup (Children's recipe)		hot dogs, bean soup	Recipe courtesy of I Cooked It!, Isidore Newman School Parents Association, 1975
	Marinated Avocado Crawfish and Crab Salad	Salad	avocado, shrimp, crawfish, hearts of palm	Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue
	Marinated Flank Steak	Main Course	flank steak, lime juice, cumin, olive oil, soy sauce	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
	Marinated Grilled Beef Kebabs	Main Course	sirloin steak, apricot preserves, soy sauce, chili powder, pineapple, bell peppers	Recipe courtesy of America's Test Kitchen
	Marinated Louisiana Crab Claws	Appetizers	crab fingers, garlic, tomatoes	Recipe courtesy of Susan Ford publisher of* Louisiana Kitchen & Culture*
	Marinated Shrimp and Corn	Main Course	shrimp, corn	Recipe courtesy of Marcelle Bienvenu's "You're Invited".
	Mario Batali's Roast Beef Po'Boy	Sandwich	roast beef, tomatoes, french bread	Recipe courtesy of Mario Batali's Big American Cookbook

Louisiana Recipes

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