Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Ham Bone and Collard Greens Soup | Soups & Stews | smoked ham hock, chicken broth, collard greens, salt pork, heavy cream |
Recipe courtesy of The Culinary Institute of America |
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Ham- and Cheese-Stuffed Pork Chops | pork |
Recipe courtesy of Cúrate by Katie Button with Genevieve Ko |
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Hanukkah Churros | Dessert | flour, eggs, vanilla extract, heavy cream, sweetened condensed milk |
Recipe courtesy of Food52 |
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Harlem Meat Loaf | ground beef |
Recipe courtesy of Lee Bros. Southern Cookbook |
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Hatch Chili Chicken Tortilla Soup | Soups & Stews | cilantro, jalapeno peppers, tomatoes, chicken breasts, chicken stock, cheddar cheese, limes, tortilla chips |
Recipe courtesy of The Catholic Foodie and Jeff Young |
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Haydel's King Cake | Dessert | flour, eggs, milk |
Recipe courtesy of Haydel's Bakery, New Orleans for Louisiana Kitchen & Culture magazine. |
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Hearty Braised Beef Sauce | Main Course | beef, red wine, parmesan cheese, cream |
Recipe courtesy of Susan Kitchen and Culture |
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Hearty Tailgate Chili | Soups & Stews | ground beef, red beans, tomatoes, beef broth |
Recipe Louisiana Kitchen & Culture |
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Hearty White Bean Soup | Soups & Stews | ham, smoked sausage, white beans, black beans, chicken broth, bacon |
Recipe courtesy of Susan Ford, Louisiana Kitchen & Culture |
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Helen Griffin Williams' Macaroni & Cheese | Side Dish | macaroni and cheese |
Recipe courtesy of One Big Table by Molly O"Neill |
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Helen Griffin Williams' Macaroni and Cheese | Main Course | macaroni, cheddar cheese, bread crumbs, milk, eggs |
Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill |
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Helen Griffin Williams' Macaroni and Cheese | Side Dish | macaroni, cheddar cheese, bread crumbs, milk, eggs |
Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill |
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Herb and Cheese Tortellini | sausage, chicken, tortellini |
Recipe courtesy of Down the Bayou... and Back Again |
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Herb Crusted Beef Tenderloin with Horseradish Sauce | Main Course | beef tenderloin, horseradish |
Louisiana Kitchen & Culture |
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Herb-Roasted Turkey Breast And Stuffing | Main Course | turkey breast, sausage, chicken broth, french bread, eggs |
Recipe courtesy of Serious Eats |
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Herbed Parmesan Cheese Twists | Appetizers | cheddar cheese, parmesan cheese, eggs |
Recipe courtesy of Better Homes and Gardens New Cookbook |
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Hickory-Smoked Barbecue Chicken | Main Course | chicken |
Recipe courtesy of Sweet Home Cafe Cookbook |
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Hoe Cakes | cornmeal |
Recipe courtesy of Louisiana Kitchen & Culture |
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Hog's Head Cheese with Roasted Corn Grits and Poached Yard Eggs | Appetizers | hogs head cheese, roasted corn grits, grits, poached eggs, pork |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Hoisin-Glazed Baby Back Ribs | ribs |
Recipe courtesy of Milk Street Instant Pot |
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Holiday Shrimp With Pasta | Main Course | shrimp, pasta, white wine, lemons |
Recipe courtesy of Louisiana Kitchen & Culture |
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Holiday Spice Cookies With Currants | Dessert | eggs, maple syrup, currents |
Recipe courtesy of "Savoring Spices and Herbs" by Julie Sahni |
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Holiday Turkey Gravy | Condiments and Sauces | turkey stock, white wine |
Recipe courtesy of Susan Ford, Louisiana Kitchen & Culture |
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Holiday Turkey with Cornbread-Andouille Stuffing and Worcestershire Gravy | Main Course | turkey, cornbread, eggs, andouille sausage |
Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA |
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Homemade Applesauce | Side Dish | apples, lemons |
Recipe courtesy of "Southern Living Farmers Market Cookbook" |
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Homemade Chicken Stock | Soups & Stews | chicken, onions, celery, carrots, parsnips, parsley, garlic |
Recipe courtesy of Our Kitchen & Culture, LLC |
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Homemade Chicken Tenders | Appetizers | chicken |
Recipe excerpted from The Mom 100 cookbook by Katie Workman |
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Homemade Chicken Tenders | Main Course | chicken |
Recipe excerpted from The Mom 100 cookbook by Katie Workman |
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Homemade Chunky Salsa | Condiments and Sauces | tomatoes, limes, cilantro |
Recipe courtesy of The Tabasco Brand Cookbook |
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Homemade Egg Pasta | Main Course | eggs, flour |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Homemade Egg Pasta | Side Dish | eggs, flour |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Homemade Pimiento Cheese | Appetizers | mayonnaise, cheddar cheese, colby cheese, pimientos |
Recipe courtesy of "Screen Doors and Sweet Tea" by Martha Hall Foose |
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, | Hominy Salad | Salad | hominy, tomatoes, cheddar cheese, bell peppers |
Recipe courtesy of Martha Hall Foose's A Southerly Course |
Honey Basted Chicken | Main Course | chicken breasts, honey, lemons |
Recipe courtesy of National Honey Board |
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Honey Brine Turkey Breast | Main Course | turkey breast, apple cider, honey |
Recipe courtesy of Boulevard Restaurant, San Franciso, CA |
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, | Honey Pecan Bars | Dessert | flour, pecans, brown sugar, honey, heavy cream, vanilla extract, eggs |
Recipe courtesy of Lya Becnel, Caputo's Market, Salt Lake City |
Hoodoo YOU Wanna Voodoo? Dip | Condiments and Sauces | crab meat |
Recipe courtesy of Panderina Soumas for Louisiana Kitchen & Culture |
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Hoppin' John | Side Dish | beans, peas, rice, ham hock |
Recipe courtesy of Hoppin' John's Lowcountry Cooking by John Martin Taylor |
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Hot and Sour Shrimp Soup | Soups & Stews | shrimp, chicken stock, mushrooms |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Hot and Spicy Shrimp | Main Course | shrimp |
Recipe courtesy of America's Test Kitchen Quick Family Cookbook |
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Hot Apple Cider | Beverage | apple cider, maple syrup, oranges, lemons, cinnamon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Hot Buttered Rum | Beverage | rum, butter, brown sugar |
Recipe courtesy of Louisiana Kitchen & Culture |
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Hot Cheesy Beer Dip | Condiments and Sauces | green onion, beer, cheddar cheese, cream cheese |
Recipe courtesy of Better Homes and Garden New Cookbook |
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Hot Crab Dip | Appetizers | crabmeat, Parmesean cheese, cream cheese, lemons |
Recipe courtesy of My Recipes |
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Hot Italian Sandwich | Italian meats |
Recipe courtesy of Sam the Cooking Guy: Between the Buns |
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Hot Kick Shrimp | Appetizers | shrimp, bell peppers, white wine, Tabasco |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Hot Wings with Bleu Cheese | Appetizers | chicken wings, blue cheese, hot sauce, celery |
Recipe courtesy of Allison Cousins |
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Hot-Buttered Pretzel Rolls | Appetizers | Pretzels |
Recipe courtesy of Louisiana Kitchen& Culture magazine |
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Huevos Rancheros | Breakfast/Brunch | eggs, black beans |
Recipe courtesy of Louisiana Kitchen & Culture |
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Huevos Rancheros | Main Course | eggs, black beans |
Recipe courtesy of Louisiana Kitchen & Culture |