Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Meatball Soup with Cilantro Pesto Meatball Soup with Cilantro Pesto Soups & Stews ground pork, ground beef, tomatoes, cilantro

    Recipe courtesy of Cantina
    Meatloaf Meatloaf with Roasted Red Pepper Sauce Main Course shrimp

    Recipe courtesy of Simple American Food
    Meatloaf with Tomato Habanero Gravy Meatloaf with Tomato Habanero Gravy ground beef, tomato habanero gravy, meatloaf

    Recipe courtesy of Turnip Greens & Tortillas by Eddie Hernandez
    Mediterranean Shrimp with Feta, Olives, and Oregano Mediterranean Shrimp with Feta, Olives, and Oregano shrimp, couscous, black olives, feta

    Recipe courtesy of School Night by Kate McMillan for Williams Sonoma
    Mediterranean Turkey Rub Condiments and Sauces parsley, oregano, chives, paprika, onion powder, garlic powder

    Recipe courtesy of Better Homes and Gardens
    Meringue Meringue for Pie Topping Dessert egg whites

    Recipe courtesy of Louisiana Kitchen & Culture
    Mex-American Black-Eyed Pea Salad Mex-American Black-Eyed Pea Salad peas

    Recipe courtesy of Turnip Greens and Tortillas
    Mexicali Pork Chops Mexicali Pork Chops Main Course pork chops, corn, tomatoes, kidney beans, rice, green chilis

    Recipe courtesy of Better Homes & Garden New Cookbook

    Mexican Shrimp in Garlic Sauce Mexican Shrimp in Garlic Sauce shrimp

    Recipe courtesy of Milk Street: The New Rules
    Meyer Lemon Mousse Meyer Lemon Mousse Dessert lemons, heavy cream, eggs

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Microwaved Creamy Scrambled Eggs Microwaved Creamy Scrambled Eggs Breakfast/Brunch eggs, cream cheese, milk, Tabasco

    Recipe courtesy of Eula Mae Dore, Eula Mae's Cajun Cooking cookbook
    Middle Eastern Spinach With Yogurt And Walnuts Middle Eastern Spinach With Yogurt And Walnuts Side Dish spinach, yogurt, walnuts

    Recipe courtesy of Mediterranean Vegetables by Clifford Wright
    Mike Anderson's Seafood Gumbo Mike Anderson's Seafood Gumbo Main Course shrimp, okra, crab meat, seafood stock

    Recipe courtesy of Mike Anderson
    Mike Anderson's Seafood Gumbo Mike Anderson's Seafood Gumbo Soups & Stews shrimp, okra, crab meat, seafood stock

    Recipe courtesy of Mike Anderson
    Mini Meatball and Red Onion Pizza Mini Meatball and Red Onion Pizza Main Course pizza, meatballs

    Recipe courtesy of Pizza Night by Kate McMillan for Williams Sonoma
    Mint Julep Mint Julep Beverage bourbon, mint

    Recipe courtesy of Cynthia Collier, New Orleans
    Minute Steak with Mushrooms Minute Steak with Mushrooms steak, mushrooms

    Recipe courtesy of Louisiana Kitchen & Culture
    Mirliton Crab Bisque Mirliton Crab Bisque Soups & Stews mirlitons, white wine, heavy cream, crabmeat

    Recipe courtesy of Chef Ryan Hughes, Cafe Degas, New Orleans, LA
    Mirliton Pie Mirliton Pie Side Dish eggs, mirlitons, pie shell, milk, vanilla extract

    Recipe courtesy of Chef John Folse, New Orleans
    Mississippi Mud Miss Jean's Mississippi Mud chocolate, cool whip, butter, cream cheese

    Recipe courtesy of Meanwhile, Back at Café Du Monde
    Mississippi Mud Pie Mississippi Mud Pie Dessert chocolate, butter, coffee, rum, cream, meringue

    Recipe courtesy of Chef Cory Bahr for Louisiana Kitchen & Culture
    Mock Turtle Soup Mock Turtle Soup Soups & Stews veal, beef stock, eggs, tomatoes, sherry

    Recipe courtesy of New Orleans Cookbook by Williams Sonoma
    Modern Green Bean Casserole Modern Green Bean Casserole Side Dish green beans, mushrooms, chicken broth, heavy cream

    Recipe courtesy of Cooks Illustrated
    Molasses Baked Beans Molasses Baked Beans Side Dish beans, bacon, molasses, beer

    Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
    Molded Cranberry Waldorf Salad Molded Cranberry Waldorf Salad Salad gelatin, apple juice, cranberries, apples, walnuts

    Recipe courtesy of Thanksgiving 101 by Rick Rogers
    Olive Salad for Muffuletta Muffuletta Olive Salad Condiments and Sauces olives, celery, red onion, olive oil, capers

    Recipe courtesy of Louisiana Kitchen & Culture
    Muffuletta Potato Salad Muffuletta Potato Salad Side Dish ham, parmesan cheese, provolone, salami, potatoes, olive salad

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Muffuletta, Muffuletta Muffuletta Sandwich Sandwich ham, salami, mortadella, provolone, olive salad

    Recipe courtesy of Louisiana Kitchen & Culture
    Cajun Smoked Oysters Mulate's Cajun Smoked Oysters Appetizers oysters, cajun seasoning, parmesan cheese, butter

    Excerpted from New Orleans' Best Ethnic Restaurants, Ann Benoit, from Pelican Publishing
    Mulate's Crabmeat AuGratin Mulate's Crabmeat AuGratin Main Course crabmeat, cheddar cheese, eggs, cream, milk

    Recipe courtesy of Mulate's Restaurant
    Mushrooms in a Breadcup Appetizers bread, mushrooms, heavy cream

    Recipe courtesy of The Junior League, "Marshes to Mansions", Lake Charles, LA
    My Mom's Chicken and Dumplings My Mom's Chicken and Dumplings Main Course chicken

    Recipe courtesy of Modern Creole by Eric Cook
    Nana Stuffie's Fried Shrimp Nana Stuffie's Fried Shrimp Main Course fried shrimp

    Recipe courtesy of Mastering the Art of Southern Cooking
    Nashville Hot Grilled Chicken Nashville Hot Grilled Chicken Main Course chicken breasts, buttermilk

    Recipe excerpted from Secrets of the Southern Table by Virginia Willis
    Natchitoches Meat Pies Natchitoches Meat Pies meat pie

    Recipe courtesy of Cane River's Louisiana Living
    Navy White Bean Soup Soups & Stews white beans, ham bones, smoked sausage

    Recipe courtesy of "The New Orleans Cookbook" by Rima and Richard Collin
    Neapolitan-Style Braised Beef Braciole Neapolitan-Style Braised Beef Braciole Main Course beef

    Recipe courtesy of Tratorria
    Biscuit Topped Seafood Gumbo Pie New Iberia Biscuit Topped Seafood Gumbo Pie Main Course andouille sausage, chicken stock, ham, shrimp, okra, buttermilk

    Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schultz
    New Orleans Barbecue Shrimp New Orleans Barbecue Shrimp Main Course shrimp, white wine

    Recipe courtesy of "YUM cookbook" by Sherry Yard
    New Orleans Green Beans With Cheddar Cheese New Orleans Green Beans With Cheddar Cheese and Tomatoes Side Dish green beans, tomatoes, cheddar cheese, bread crumbs

    Recipe courtesy of Staff
    New Orleans Pan Fried Hamburger New Orleans Hamburger Sandwich ground beef, french bread

    Recipe courtesy of The New Orleans Cookbook
    Muffuletta Italian Sandwich New Orleans Muffuletta Sandwich Sandwich salami, ham, mortadella, provolone cheese, italian bread

    Recipe courtes of Local New Orleans favorite
    New Orleans Oyster Po Boy With Remoulade, , Oyster Po'boy New Orleans Oyster Po Boy With Remoulade Sandwich oysters, bread crumbs, tomatoes, eggs, french rolls, romaine lettuce

    Recipe courtesy of The American Culinary Institute Cookbook

    New Orleans Pound Cake New Orleans Pound Cake Dessert eggs, butter, vanilla extract

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    New Orleans Style Bread Pudding with Rum Sauce New Orleans Style Bread Pudding with Hard Sauce Dessert french bread, eggs, heavy cream, pecans, vanilla, rum

    Recipe courtesy of Louisiana Kitchen & Culture
    New Orlean’s Barbecue Shrimp New Orlean’s Barbecue Shrimp Main Course gulf shrimp

    Recipe courtesy of Chef Philipe LaMancusa, Kitchen Witch, New Orleans, LA
    New Southern Chicken and Dumplings New Southern Chicken and Herb Dumplings Main Course chicken, dumplings

    Recipe courtesy of Bon Appetit, Y'all
    New Southern Chicken and Dumplings New Southern Chicken and Herb Dumplings Soups & Stews chicken, dumplings

    Recipe courtesy of Bon Appetit, Y'all
    No-Fail Eggplant Lasagna No-Fail Eggplant Lasagna Main Course eggplant, zucchini, mozzarella, marinara

    Recipe courtesy of Mastering the Art of Southern Cooking; Gibbs Smith
    No-Stick Grilling Marinade for Beef Condiments and Sauces beef marinade

    Recipe courtesy of New South Grilling by Robert St. John

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