Louisiana Citrus Salad
Salad
Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park, New Orleans from the book New Orleans Classic Celebrations by Kit Wohl
Serves 4
Ingredients:
Method:
Remove the skin and white pith from the satusuma, grapefruit, lemon and lime and separate the fruit into segments.
Working over a large mixing bowl, make a small "V" cut into the side of each segment of fruit and place n the bowl.
Mix the fruit in your salad bowl with all the other ingredients and serve immediately.
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