Tuna And White Bean Salad

Salad

Recipe courtesy of "Best American Side Dishes"

Serves 4

Ingredients: 
  • 2 (4-ounce) cans tuna packed in olive oil, drained
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 2 tablespoons red onion, minced
  • 1 tablespoon fresh parsley, minced
  • 1/2 teaspoon kosher or sea salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 1/2 lemon, cut into 4 wedges

Tuna And White Bean Salad

Tuna And White Bean Salad 

Click image to enlarge.
Method: 

Gently mix all the ingredients in a bowl except the lemon wedges. Allow the flavors to meld for about 15 minutes.

Seerve and garnish with lemon wedges.

Note: While this is excellent as is you can do a lot more with this basic salad. Serve on a bed of lettuce, add small cut Roma tomatoes or use your imagination.

Similar Recipes by course
Louisiana Ambrosia Satsuma Dried Cranberries And Blue Cheese Salad Grilled Watermelon with Champagne Vinaigrette, Caviar and Feta Capparelli Salad Grapefruit and Shrimp Salad Marinated Avocado Crawfish and Crab Salad
Galatoire's Godchaux Salad Hominy Salad, Hominy Salad Emerils Delmonico House Salad Jyl Benson's Crabmeat Salad Potato Salad With Tuna Olives And Red Peppers Sweet and Sour Coleslaw, Sweet and Sour Coleslaw, Sweet and Sour Coleslaw

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive