Pimiento Cheese Bacon Burgers

Sandwich

Recipe courtesy of Grill Nation cookbook by David Guas

Serves 6

Ingredients: 
  • 1 lb. ground sirloin
  • 1 lb. ground chuck
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup mixed fresh herbs e.g. basil, mint, and oregano
  • 6 hamburger buns, toasted
  • toppings, pimiento cheese, bacon slices, lettuce and tomato slices.

Pimiento Cheese Bacon Burgers

Pimiento Cheese Bacon Burgers

Click image to enlarge
Method: 

Light your grill and preheat to 375 to 400˚F(medium high). Combine the first 4 ingrediants gently; stir in herbs, Shape mixture into 6 (5-inch) patties. Let stand 10 minutes.

Grill, covered with a grill lid, 4 to 5 minutes per side or until beef is no longer red in the center. Serve burgers on toasted bun. Top each burger with cheese, bacon, lettuce and tomato.

Similar Recipes by course
pulled pork Roasted Eggplant Salad Spicy Grilled Cheddar Burgers Shrimp Sliders, Shrimp-Cake Spicy Chicken Burgers Griddled Shrimp Sandwich
Wow! Turkey Burgers Fried Oyster Club Sandwich Barbecue Oysters Curried Turkey Wraps Louisiana Seafood Muffuletta

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive