Jumbo Lump Crabmeat Salad
Salad
Recipe courtesy of Cheff Gregg Collier
Serves
Ingredients:
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Method:
Combine all ingredients & let chill.
To serve: Jumbo lump Crabmeat Salad with sweet roasted corn and creole tomatoes served on cornmeal pancake with a lemon – creole mustard aioli.
Click on recipe link to find the Chef's Cornmeal Pancake and Creole Mustard Aioli recipes.
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