Dunbar's Hearty Mixed Bread Dressing

Side Dish

Recipe courtesy of Celestine Dunbar, New Orleans, LA

Serves 8

Ingredients: 

  • 1 1/2 cups pre-packaged chopped, fresh seasoning blend (onions, celery, bell peppers)
  • 1/2 tablespoon cayenne pepper
  • 1/2 tablespoon black pepper
  • 1 1/2 tablespoons Creole seasoning-spice mix
  • 1 1/2 tablespoons minced garlic
  • 1 pound boneless, skinless chicken or turkey (may be cooked or raw), cut in irregular sized pieces
  • water or chicken broth, as needed
  • 1/2 pound crumbled cornbread
  • 1 pouch Stove Top stuffing for chicken (herbs already added)
  • 3/4 cup Reising’s New Orleans seasoned French bread stuffing mix 
  • 4 eggs
  • 1 stick margarine, cut into pieces

 

 

Dunbar's Hearty Mixed Bread Stuffing

Mixed Bread Stuffing 

 

Method: 

Preheat oven to 350 degrees. Bring water to boil in large stockpot. Add all seasonings and chicken. Return to boil. 

Cover, reduce heat to medium-high and cook 15 minutes. Remove from heat.

Carefully pour liquid into very large, deep casserole dish. Stir in cornbread. Stir in Stove top mix. Stir in Reising’s mix.

One at a time, break eggs over dressing and stir quickly to incorporate. Repeat until all eggs are used.

Dot top of casserole with margarine. Cover tightly with foil. Bake for 30 minutes.

Uncover and bake an additional 30 minutes or until top and edges are golden.

Serve.

 

       

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Comments

denise - Jul 19, 2013
<p>how much water for this recipe as it does not say ?</p>

susan - Jul 19, 2013
<p>Water as needed- for the chicken and seasonings, enough to cover by 1 inch. You may need additional water (or broth) when you start to moisten the dressing. If you like a denser moist dressing, you'll need more liquid; if you prefer a lighter, crumbly texture, use less liquid.</p>

Best Regards,

Susan Ford, Publisher

Louisiana Kitchen & Culture