Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts
Side Dish
Recipe courtesy of Louisiana Kitchen & Culture
Serves 4
Ingredients:
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Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Click image to enlarge |
Method:
Preheat oven to 500˚F.
In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.
Scatter the toasted pine nuts over the top and serve.
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