Oven-Fried Deviled Chicken

Main Course

Recipe courtesy of Bon Appetit Fast, Easy, Fresh

Serves 2

Ingredients: 
  • Nonstick vegetable oil spray
  • ¼ cup mayonnaise
  • ¼ cup coarse-grained mustard
  • 2 teaspoons Worcestershire sauce
  • ¾ cup dry Italian-style breadcrumbs
  • 1 green onion, finely chopped
  • 4 large chicken drumsticks or thighs (about 1 pound)

Oven-Fried Deviled Chicken

Click image to enlarge

 

Method: 

Preheat oven to 425ºF. Spray a small baking sheet with nonstick spray.

Whisk mayonnaise, mustard, and Worcestershire sauce in a medium bowl. Whisk breadcrumbs and green onion in another bowl. Dip each drumstick in mayonnaise mixture; turn to coat. Dredge in breadcrumbs, turning to coat. Transfer to prepared baking sheet and bake until browned and cooked through, about 25 minutes.

Similar Recipes by course
Spanish Pork Tenderloin Bites My Mom's Chicken and Dumplings Champagne Chicken Grilled Chicken with Shawarma Spices Butter-Poached Shrimp Seafood Creole
Summer Shrimp Wraps Shrimp Fricassee Gnocchi with Ricotta Grilled Guajillo Chicken Steak Meuniere Pan-Fried Pork Chops with Roasted Green Beans and Pecans

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive