Aioli from Scratch
Condiments and Sauces
Recipe Courtesy of Louisiana Kitchen & Culture magazine
Serves 12
Ingredients:
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Home Made Aioli
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Method:
In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy.
Season with salt and pepper. Stir in lemon juice.
Refrigerate.
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