Aioli from Scratch

Condiments and Sauces

Serves 12

Recipe Courtesy of Louisiana Kitchen & Culture magazine

Ingredients:

4 cloves garlic, minced
2 egg yolks
1 cup extra virgin olive oil
2 teaspoons lemon juice
salt to tast
ground black pepper to taste

Home Made Aioli

Click image to enlarge

Method:

In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy.
Season with salt and pepper. Stir in lemon juice.

Refrigerate.