Lentil and Swiss Chard Soup
Soups & Stews
Recipe courtesy of The Mediterranean Diet Cookbook
Serves 6
Ingredients:
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Lentil and Swiss Chard Soup Click image to enlarge |
Method:
In a large pot over medium heat add about 12 cups of water, 1 teaspoon salt and lentils. Simmer for 30 minutes
Add remaining 1 teaspoon salt, garlic, Swiss chard and half of onions; stir and simmer for 20 minutes.
In a small pan over medium heat,add olive oil and remaining yellow onions; saute for 5 minutes. Add these onions to the large pot.
Add potato, black pepper and lemon juice to the pot and simmer until potato is tender, about 5 to 8 minutes.
Serve warm.
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