Lentil and Swiss Chard Soup

Soups & Stews

Recipe courtesy of The Mediterranean Diet Cookbook

Serves 6

Ingredients: 
  • 2 teaspoons salt
  • 1½ cups brown or green lentils, picked over and rinsed
  • 6 medium garlic cloves, finely chopped
  • 2 lb. Swiss chard (about 2 bunches) washed and chopped
  • 2 medium yellow onions, chopped
  • 4 tablespoons extra-virgin olive oil
  • 1 large potato, peeled and diced
  • 1/2 teaspoon ground black pepper
  • 1/4 cup fresh squeezed lemon juice

Lentil and Swiss Chard Soup

Lentil and Swiss Chard Soup

Click image to enlarge
Method: 

In a large pot over medium heat add about 12 cups of water, 1 teaspoon salt and lentils. Simmer for 30 minutes

Add remaining 1 teaspoon salt, garlic, Swiss chard and half of onions; stir and simmer for 20 minutes.

In a small pan over medium heat,add olive oil and remaining yellow onions; saute for 5 minutes. Add these onions to the large pot.

Add potato, black pepper and lemon juice to the pot and simmer until potato is tender, about 5 to 8 minutes.

Serve warm.

Similar Recipes by course
Fresh Off The Cobb Corn Chowder Shrimp and Corn Chowder Sicilian Fish Stew Chicken Stock Louisiana-Style Cioppino
White Bean Chili Chicken Noodle Soup McNair's Corn Chowder with Seafood Variations Red Posole, Red Posole Chicken and Sausage Gumbo with Crawfish, Chicken and Sausage Gumbo with Crawfish Slow-Braised Pork Shank Chili, Slow-Braised Pork Shank Chili

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive