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Crab Remoulade Salad Click image to enlarge. |
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Crab Remoulade Salad Click image to enlarge. |
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Louisiana Chef's Salad Click image to enlarge. |
For the shrimp
For the dressing
For the assembly
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Louisiana Seafood Salad Image courtesy of George Graham and AcadianaTable.com Click image to enlarge |
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Green Goddess Potato Salad Click image to enlarge |
Shrimp
Vinaigrette
Salad
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Beer Poached Vermilion Bay Sweet Shrimp over Mixed greens Click image to enlarge. |
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Spicy Sauteed Chicken
Click image to enlarge. |
2 pounds large Louisiana shrimp, heads removed 1 pound asparagus, trimmed, each cut into 4 pieces 1 large had Romaine lettuce, washed, cored, torn into bite sized pieces 1 7-ounce jar roasted red peppers, drained and chopped 3 anchovies from a tin, drained and chopped (optional) 1/2 cup chopped green onion 1 1/4 cups Olive Salad, jarred, or recipe here 1 cup shredded Parmesan |
Capparelli Salad Click image to enlarge. |
Champagne Vinaigrette
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Grilled Watermelon with Champagne Vinaigrette, Caviar and Feta Click image to enlarge. |