• 6 tablespoons extra-virgin olive oil
• 1/4 cup fresh rosemary, chopped
• 2 tablespoons garlic, sliced
• 2 teaspoons lemon zest, freshly grated
• 1/2 teaspoon crushed red pepper flakes
• 24 large shrimp (8 to 10 per pound), peeled, deveined, tails left intact
• 24 slices prosciutto, paper thin
• salt and freshly ground black pepper to taste
• lemon wedges for serving

Grilled Shrimp With Prosciutto Rosemary And Garlic

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• 5 cups chicken broth
• 3/4 cup apples,diced, unpeeled
• 1½ cups Arborio rice
• 6 tablespoons country ham, finely diced, pancetta or prosciutto can be substituted
• 3/4 cup semi-fry hard cider
• Asiago cheese for garnish
• fresh sage leaves for garnish
• freshly ground pepper to taste

Note:choose firm sweet-tart applese e.g. McIntosh, Stayman, winesap. Hard cider can be found in some super markets and liquor stores and is slightly alcoholic.

Image shows spinach on the side.

Apple And Country Ham Risotto

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• 8 ounces French green lentils
• 3 whole garlic cloves, peeled
• 2 bay leaves
• 1 sprig fresh thyme
• 6 (6-ounce) center cut salmon fillets, with skin
• 1/4 cup olive oil plus 2 tablespoons extra-virgin olive oil, for garnish
• 2¼ teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 teaspoon Essence, recipe follows
• 1/3 cup finely chopped onion
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped celery
• 1 tablespoon minced garlic
• 1 cup peeled, seeded and chopped tomatoes
• 1 cup vegetable or chicken stock
• 1/2 teaspoon chopped fresh thyme leaves
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped fresh chives

Roasted Salmon and Veggie Lentils

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• 4 halibut fillets, each about 1 to 1½ inches thick
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon kosher or sea salt
• 1/2 teaspoon freshly ground black pepper
• 4 thin slices of lemon
• 2 tablespoons minced chives, plus chives for garnish

Roasted Halibut With Olive Oil And Lemon

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• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 cup chopped onion
• 6 ounces smoked or andouille sausage, quartered lengthwise and diced
• 8 ounces button mushrooms, stems trimmed, caps cut in half then sliced crosswise
• 2 cups frozen mixed vegetables, thawed
• 1/2 cup diced leftover cooked vegetables (optional)
• 1½ cups diced cooked turkey (7 to 8 ounces)
• up to 2 cups turkey gravy
• 1 teaspoon chopped fresh thyme
• salt and pepper
• 1 tablespoon chopped fresh Italian parsley
• 1 egg white, beaten to blend with 1 teaspoon water (for wash)
• 2 purchased pie crusts, thawed and brought to room temperature

Turkey Pot Pie

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• Whole turkey (see product manual for size recommendation)
• 3 tablespoons Peanut oil
• Creole Seasoning dry rub
• Optional Inject turkey with Cajun-style seasonings, Click for 5 different Injection marinades

Louisiana-Style Fried Turkey in The Big Easy

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• 8 tablespoons (1 stick) butter, divided
• 1½ lbs sage sausage, removed from casing
• 1 large onion, finely chopped (about 2 cups)
• 4 large stalks celery, finely chopped (about 2 cups)
• 4 cloves garlic, minced, divided
• 1/4 cup fresh sage leaves, minced (or 2 teaspoons dried sage leaves)
• 32 ounces (4 cups) low-sodium chicken or turkey broth, preferably homemade
• 3 whole eggs
• 2½ lbs (about 2 loaves) high quality sandwich bread or soft Italian or French bread, stale or dried in 250˚ oven for 1 hour.
• 1/2 cup fresh parsley leaves, minced
• 2 tablespoons fresh oregano leaves, minced
• Kosher salt and freshly ground black pepper
• 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), rinsed and patted dry

Note: Read more about best bread for stuffing here. 

Herb-Roasted Turkey Breast And Stuffing

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• 4 Ribeye (rib) pork chops, bone-in, about 3/4-inch thick
• Salt and pepper
• 3 tablespoons butter, divided
• 2 apples, peeled, cored and thinly sliced
• 1 large white onion, halved and thinly sliced
• 2 tablespoons packed brown sugar
• 2 teaspoons ground cinnamon
• Pinch ground cayenne pepper
• 2/3 cup apple cider
• 1/3 cup heavy cream

Apple Cinnamon Pork Chops

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• 1 tablespoon extra virgin olive oil
• 1 small yellow onion, chopped
• 1 tablespoon plus 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 2 stalks celery, chopped
• 4 large carrots, sliced
• 1 cup frozen peas
• 1½ cups all-purpose flour
• 2 cups low sodium chicken broth
• 3 cups shredded cooked turkey or chicken
• 1 cup mashed sweet potato, about 3/4-pound sweet potato, cooked and mashed
• 2 teaspoons baking soda
• 1½ cups buttermilk

Turkey Sweet Potato Potpie

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• 4 medium-large Yukon Gold potatoes, peeled and sliced longways (so they fit into the food processor)
• 1 medium onion, peeled and sliced to fit into the food processor
• 2 tablespoons parsley, finely minced
• 2 tablespoons green onion,finely minced
• 2 eggs, beaten
• 2 tablespoons all purpose flour or matzoh meal or leftover mashed potatoes
• coarse sea salt and freshly ground black pepper
• grapeseed oil for frying

Traditional Potato Latkes

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