Seafood Gumbo
Biscuit Topping
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New Iberia Biscuit Topped Seafood Gumbo Pie Click image to enlarge |
Course:
Seafood Gumbo
Biscuit Topping
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New Iberia Biscuit Topped Seafood Gumbo Pie Click image to enlarge |
Trout:
Meunière Sauce Yield: 2 cups
Chef note: The sauce will keep in the refrigerator for up to 1 week. |
Arnaud's Speckled Trout Meunière Click image to enlarge. |
Broth
Risotto
Note: This recipe by the director of the movie The Big Night |
Stanley Tucci's Risotto With Shrimp Click image to enlarge |
Suggested Fillings
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Quesadilla Bar Click image to enlarge |
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Slow Cooked Pot Roast And Sweet Potatoes Click image to enlarge |
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Steak with Parsley Sauce Click image to enlarge |
Sauce
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Almond-Crusted Chicken With Romesco Sauce Click image to enlarge |
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Italian Sausage With White Beans Click image to enlarge. |