Creole Seafood Gumbo
Soups & Stews
Recipe courtesy of Louisiana Kitchen & Culture
Serves 10 to 12
Ingredients:
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Creole Seafood Gumbo Click image to enlarge |
Method:
Make roux by browning flour in melted shortening. See Dark Roux recipe and What's a Roux explained
Add celery and onions and cook slowly until clear. Add other ingredients with exception of shrimp, filé and parsley.
Simmer for at least 1 hour.
Add shrimp about 10 minutes before serving. Just before serving, add filé and parsley.
Serve over hot rice.
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Comments
As a native Louisianian, my
Me too! I was always taught
Yep !, It's Creole if using