A Trip to Rambla


Jyl and I stopped in Rambla last night for a glass of wine and to taste some of Chef Lopez's awesome food. He sent out plates of assorted charcuterie, including bacon jelly, caramelized brussels sprouts with apple and braised face bacon, and these:

Shrimp-stuffed Deviled Eggs + Pickled Shrimp

Deviled Eggs

Ménage à Foie

Foie Gras Three Ways

Charcuterie Plate with Pickles



Delicious! All of it. 


Shrimp stuffed deviled eggs sound awesome!

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