Truffled Macaroni and Cheese
Side Dish
Recipe courtesy of Chef Michael Farrell, New Orleans, LA
Serves 4
Ingredients:
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Truffled Macaroni and Cheese Click image to enlarge |
Method:
Sautee shallots and garlic with olive oil over medium high heat until translucent. Deglaze pan with cogñac. Add cream and the mascarpone cheese and cook until heated through.
When the mixture is hot, add pasta and shedded Monterrey Jack and smoked Gouda cheeses. Melt completely. Add salt and pepper to taste.
Spoon mixture into 6 individual gratins, top with Parmesan cheese and brown under a low broiler.
Finish each dish with a drizzle of truffle oil before serving.
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