Creole String Beans with Ham and Potatoes
Side Dish
Recipe courtesy of The Best of the Best from Louisiana Cookbook 3
Serves 6 to 8
Ingredients:
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Creole String Beans with Ham and Potatoes Click image to enlarge |
Method:
Cook the cut up bacon, ham, onion, garlic, tomatoes and green beans, except the potatoes, in a large covered pot for 20 minutes. If using fresh beans, cut off tips and cut into 2-inch pieces. Add the potatoes, salt and pepper. Cook until potatoes are tender. That's it.
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