Sweet Potato Stew With Red Beans
Soups & Stews
Recipe courtesy of A Farmers Market Cookbook
Serves 4 to 6
Ingredients:
|
Sweet Potato Stew With Red Beans Click image to enlarge |
Method:
Combine first 11 ingredients and 1/2 cup water in a 5 quart slow cooker. Cover and cook on low for 7 hours until vegetables are tender.
Spoon 1/2 cup cooking liquid into a small bowl. Add peanut butter to the liquid and mix well with a whisk.
Return peanut butter mixture to the stew.
Serve and garnish with peanuts and wedge of lime.
Louisiana Recipes Weekly
Every Thursday you'll receive new recipes, events & festivals and more. |