Spaghetti with Tuna, Anchovies, Olives, and Mozzarella
Main Course
Recipe courtesy of The Pasta Bible
Serves 4
Ingredients:
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Spaghetti with Tuna, Anchovies, Olives, and Mozzarella Click image to enlarge |
Method:
Heat oil in a medium saucepan. Add tomatoes and sugar; sauté over medium heat until tomatoes soften, about 5 minutes. Coarsely chop anchovies and add to pan. Add the wine, tuna, and olives; stir to combine. Add the mozzarella and heat through without stirring; taste and add salt and pepper as desired. Add cooked pasta to pan, stir to combine. Divide among serving bowls, garnish with fresh basil.
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