Baked Creamy Feta Orzo
Recipe courtesy of Recipe Tin Eats
Serves 5
Roasted Tomatoes
Creamy Orzo
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Baked Creamy Feta Orzo Click image to enlarge |
Preheat the oven to 400°F.
Roasted tomatoes-Toss the ingredients in a 13 x 9 inch baking dish, then roast for 25 minutes.
Orzo-Add the orzo, broth, water, and salt to the baking dish. Stir, then shake the pan to spread the orzo out evenly.
Bake-Cover with aluminum foil, then return to the oven for 20 minutes 9r until the orzo is tender.
Finish-Remove from the oven. It will seem like there's too much liquid, but have faithl Stir briefly to loosen the orzo. Add three-fourths of the feta, then stir until it is partially meltedsome can remain as soft lumps. It should be quite creamy like risotto. If it's too thick, add a splash of hot water.
Serve-Stir in the basil leaves, crumble the reserved feta on top, then serve immediately.
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