Shrimp with Cilantro Vinaigrette
Recipe courtesy of Louisiana Kitchen & Culture
Serves 2 - 4
For the Shrimp:
For the Vinaigrette:
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Shrimp with Cilantro Vinaigrette Click image to enlarge. |
For the shrimp:
Heat oil or butter in a heavy pan over medium-high heat. (Use your judgment; more butter is delicious, less oil is lower calorie.) Add the shrimp in one layer and cook for two minutes, shaking the pan occasionally. Turn the shrimp and add the garlic, salt, and pepper. Cook for 1-2 minutes more, until the shrimp are just done. Remove to a platter.
For the vinaigrette:
Place all ingredients except salt and pepper in the bowl of a blender or food processor and process until all ingredients are finely chopped. Add salt and pepper to taste.
To serve, toss shrimp with enough vinagrette to lightly coat. Garnish with cilantro and lime wedges.
Or toss a mixed green salad with the vinaigrette and top with sautéed shrimp.
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Comments
This sounds good. Are the