Applesauce Bread With Raisins and Walnuts

Bread

Recipe courtesy of The Lady & Sons Savannah Country Cookbook

Makes 1 loaf

Ingredients: 
  • 2 cups all-purpose flour
  • 1/4 cup dark brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 8 tablespoons (1 stick) butter, softened
  • 1 cup applesauce
  • 2 eggs
  • 1 cup raisins
  • 1/2 cup walnuts, chopped

Applesauce Bread With Raisins and Walnuts

Applesauce Bread With Raisins and Walnuts

Click image to enlarge
Method: 

Preheat oven to 350˚F.
Combine all the ingredients except the raisins and nuts. Mix well until blended. Stir in the raisins and nuts. Pour into a greased and floured 8x4x3-inch loaf pan. Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean.

Remove from oven and allow to cool 15 minutes in pan. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Similar Recipes by course
Cinnamon Rolls Parmesan Cheese Bread Pretzel Rolls Edna Lewis' Hot Crusty Buttermilk Biscuits Cheese, Bacon and Onion Pavés Beer Cornbread Muffins
Pimento Cheese Biscuits Cafeteria Yeast Rolls, Cafeteria Lady Yeast Rolls Old-Fashioned Buttermilk Drop Biscuits Southern Biscuits Emerils' Herb Biscuits Besh's Fluffy Breakfast Biscuits

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive