Shrimp and Crab Casserole
Main Course
Recipe courtesy of Shrimp Country by Anna Marlis Burgard
Serves 4
Ingredients:
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Shrimp and Crab Casserole Click image to enlarge |
Method:
Preheat the oven to 350°F. In a sauté pan over medium heat, gently cook the onion and pepper in a little oil or butter until tender, about 5 minutes.
Combine the onion and pepper with the rice, mayonnaise, tomato sauce, shrimp, crabmeat, and seafood boil spice and transfer to a buttered 8-inch square baking dish; top with the bread crumbs.
Transfer to the oven and bake until browned and bubbly, 25 to 30 minutes.
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