Quick Praline-Glazed Holiday Ham

Main Course

Recipe courtesy of Jill Demeny, Southern Candymakers

Serves 10 to 12

Ingredients: 

 

  • 5 lb ready-to-eat ham
  • 10 whole cloves
  • 1 (10-ounce jar) Southern Candymaker's Praline Sauce
  • 2/3 cup butter

Note: To order Praline Sauce on line click here

Southern Candymakers Praline Sauce

RECIPE NAME 
Method: 

Preheat oven to 325˚F (165˚C).

Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, melt togather the praline sauce and butter. Keep warm between bastings.

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Note: To order Praline Sauce on line click here

 

Similar Recipes by course
Cajun Chilled Shrimp Crab Gnocchi Shrimp Muddy Waters Crawfish Bread Pudding Classic American Beef Stew Shrimp Piccata Pasta
King Ranch Chicken Roasted Whole Side of Salmon Spaghetti Antalina Beef Empanadas Shrimp and Pasta Alfredo Lemon-Herb Swordfish Kebabs, Lemon-Herb Swordfish Kebabs

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive