• 3 eggs, slightly beaten
• 1 (15 oz) can Libby's pumpkin
• 1 cup sugar
• 1/4 teaspoon salt
• 2 to 3 teaspoons pumpkin pie spice (to taste)
• 1 cup evaporated milk or eggnog
• 1 stick unsalted butter, melted
• 1 unbaked 9" deep dish pie shell refrigerated, frozen or homemade
• 8 large, toasted, Louisiana pecan halves, for garnish, optional
• whipped cream, for garnish, optional

Note: Our version of pumpkin pie spice includes

• 1½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon nutmeg (freshly grated preferred)
• 1/4 teaspoon gound cloves

Holiday Pumpkin Pie 

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