Mix flour, Pepperidge Farm Stuffing, baking powder, salt and cinnamon in a bowl and set aside. Cream the butter and sugars. Add eggs and vanilla extract and beat well. Add dry ingredients until combined. Mix in cranberries. Drop two ounce cookies onto ungreased baking sheet and bake in 350˚F oven for approximately ten minutes. Remove from oven, let cool, and enjoy! (Baking time may vary depending on oven. For smaller cookies baking time varies.

You can order the cookies from Downtown Cookie Co., but you'll need to hurry because they're only available during the month of November, and they're in high demand. But we have great news for those of you who can't order them in time: The kind folks at Downtown Cookie Co. have shared their recipe exclusively. Bake these yourself and let us know what you think.