Peanut Butter Balls II (Children's Recipe)
Dessert
Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association, 1975)
Makes 48
Ingredients:
|
Peanut BUtter Balls II
C |
Method:
Mix sugar and corn syrup in saucepan set over medium heat. Bring to a boil and cook until sugar melts. Remove from heat and add peanut butter. Blend well. Add nuts and corn flakes and roll into small balls about the size of walnuts. Cool on wax paper and store in an airtight container in refrigerator.
Louisiana Recipes Weekly
Every Thursday you'll receive new recipes, events & festivals and more. |