New Orleans Green Beans With Cheddar Cheese and Tomatoes
Side Dish
Recipe courtesy of Staff
Serves 4
Ingredients:
Note: image of recipe shown without tomatoes |
New Orleans Green Beans With Cheddar Cheese and Tomatoes Click image to enlarge |
Method:
In skillet brown onion and green pepper in butter. Mix flour with a little juice from tomatoes and add to onion and pepper. Add beans, tomatoes, salt and pepper. Cook until slightly thickened, stir occasionally.
Spoon tomato mixture into dish. Sprinkle with bread crumbs and cheese. Bake 10 minutes until cheese melts.
Serve immediately.
Note: To reduce the carbs leave out the breadcrumbs.
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