Seafood-Stuffed Crabs
Main Course
Recipe courtesy of Cajun Cuisine
Serves 4 to 6
Ingredients:
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Seafood-Stuffed Crabs Click image to enlarge |
Method:
Sauté onion, celery, and bell pepper in butter until vegetables are transparent; add salt, black pepper, cayenne pepper, and chicken broth and simmer for 20 minutes.
Chop bread slices in food processor or blender and add to vegetable mixture; gently fold in crabmeat and shrimp and remove from heat.
Cool slightly and gradually add eggs, stirring until eggs are absorbed; add green onion tops and parsley.
Stuff mixture into cleaned crab shells or ramekins; sprinkle with bread crumbs and dot with butter.
Bake at 350ºF for 20 minutes or until brown and crusty on top.
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