Louisiana Cajun Seasoned Shrimp

Appetizers
Breakfast/Brunch

Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.

Serves 3

Ingredients: 
  • 5 ounces pepper jelly
  • 2 tablespoons honey
  • 1 1/2 tablespoons apple cider vinegar
  • Pinch or two cayenne pepper
  • 1/4 teaspoon granulated garlic
  • 12 tablespoons butter, in all
  • 15 (U-12 count) shrimp
  • Cajun seasoning, to taste
  • 6 tablespoons red onion, sliced thin
  • 6 tablespoons red bell pepper, sliced thin
  • 6 tablespoons green bell pepper, sliced thin
 cajun seasoned shrimp
Method: 

 

Combine pepper jelly, honey, vinegar and cayenne, garlic and 6 tablespoons butter in a bowl and whisk to blend. Set aside.
Season the shrimp with Cajun seasoning. Heat 6 tablespoons of the butter in a large skillet over medium-high heat. Add the shrimp and cook quickly, until they are translucent, 3 to 4 minutes. (If you prefer, grill the seasoned shrimp until translucent.) Transfer to a     platter and keep warm.

Add the remaining 6 tablespoons butter to the skillet. Cook the onions and peppers over medium-high heat, stirring, until soft and golden. Add the shrimp and the glaze and toss to coat evenly. Serve immediately.

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