Frangipane Filling
Dessert
Recipe courtesy of Chef Alex Hamman, Pastry Instructor, Louisiana Culinary Institute
Serves NA
Ingredients:
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Frangipane
Click image to enlarge. |
Method:
Mix together almond paste and sugar until evenly blended. Add butter, mix; add flour, mix. Add eggs, mix until smooth.
It is now ready to use in your favorite recipe. Proceed with recipe calling for Frangipane filling.
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