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Frangipane Filling

Dessert

Serves NA

Recipe courtesy of Chef Alex Hamman, Pastry Instructor, Louisiana Culinary Institute

Ingredients: 
 

  • 3/4 cup plus 1 tablespoon almond paste
  • 2 tabelspoons sugar
  • 1 stick unsalted butter, softened
  • 2 tablespoons cake flour
  • 2  large eggs

Frangipane

Frangipane Filling 

Click image to enlarge.

 

Method: 

Mix together almond paste and sugar until evenly blended. Add butter, mix; add flour, mix. Add eggs, mix until smooth.

It is now ready to use in your favorite recipe. Proceed with recipe calling for Frangipane filling.


Source URL (modified on Jan 13, 2013):https://mail.kitchenandculture.com/recipes/frangipane-filling