Creole Dirty Rice

Side Dish

Recipe courtesy of Emeril's Delmonico Restaurant

Serves 4 to 6

Ingredients: 
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped bell pepper
  • 1/4 pound ground pork
  • 1/4 pound chicken livers, pureed
  • 2 bay leaves
  • 1 tablespoon finely chopped jalapeno
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 2 cups cooked long grain white rice
  • 1/4 cup beef stock or canned, low sodium beef broth
  • Dash of Tabasco, or other Louisiana hot sauce, to taste

Creole Dirty Rice

 Creole Dirty Rice

Click image to enlarge
Method: 

In a large skillet, heat the oil over medium high heat. When hot, add the butter, onions, and bell peppers and sauté vegetables until tender and lightly caramelized, 4 to 6 minutes. 
Add the pork and cook, using the spoon to break the pork into small pieces of meat, until well-browned, 1 to 2 minutes. Add the liver puree, bay leaves, jalapeno, salt, coriander, cumin, and cayenne and cook until liver is cooked through and spices are fragrant, 2 to 3 minutes.
Add the cooked rice and beef stock and continue to cook, stirring, until well-combined and rice is heated through, 2 to 3 minutes longer.

Adjust the seasoning if necessary and add hot sauce to taste.

 

Similar Recipes by course
Bacon-Smothered Cabbage, Wendy's Bacon-Smothered Cabbage Black eyed peas Cranberries With Wild & Brown Rice Mashed Yellow Turnips With Parmesan Roasted Carrots With Sage And Walnuts
Vanilla Creamed Corn Cranberry Cornbread Best Ever Mashed Potatoes Puréed Butternut Squash With Satsumas and Carrots Swiss Chard With Raisins And Pine Nuts Middle Eastern Spinach With Yogurt And Walnuts

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive