Classic Green Bean Bake
Side Dish
Recipe courtesy of Thanksgiving 101
Serves 6 to 8
Ingredients:
Note: For another version of this green bean mushroom classic where everything is made from scratch see Green Bean Mushroom Casserole with Bacon |
Classic Green Bean Bake Click image to enlarge |
Method:
Preheat oven to 350˚F
In a 2 quart casserole, comgine the soup, milk, soy sauce and pepper (to taste). Stir in the green beans and half of the onions. Bake until bubbling, about 25 minutes. Top with the remaining onions and bake for 5 more minutes.
Serve hot.
Note: If using fresh green beans cook first in lightly salted water until tender, about 5 minutes, then drain. Two 15½ ounce cans of green beans may be used, drained.
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