Crawfish-Stuffed Bell Peppers
Main Course
Recipe courtesy of Rouse Family Recipe Collection
Serves 4
Ingredients:
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Crawfish-Stuffed Bell Peppers Click image to enlarge. |
Method:
Melt butter in skillet over medium heat. Add finely chopped bell pepper, onion, garlic, and celery. Sauté until onion is translucent, about 6 minutes. Transfer to a large bowl and cool completely.
After mixture is cool, mix in bread crumbs and crawfish tails. Season stuffing with salt and pepper and add crushed red pepper.
Fill bottom portion of each pepper with genrous potion of crawfish stuffing. Place on a greased cookie sheet (or on foil covering a cookie sheet) and bake at 350˚F for 35 to 40 minutes.
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