Celestine Dunbar's Kitchen Sink Gumbo
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans
Serves 8 as an entree, 16 as a soup course
Optional accompaniments:
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Celestine Dunbar's Kitchen Sink Gumbo Click image to enlarge |
In large cast iron skillet, heat oil until very hot. Slowly incorporate flour, stirring constantly over medium high heat. Continue cooking and stirring until roux is mahogany in color.
Set aside.
Bring water to boil in large stockpot. Slowly, carefully spoon roux into boiling water. Add remaining ingredients, except two tablespoons file power and fresh shrimp. Return to boil.
Reduce heat and simmer, uncovered, one hour. Add remaining file powder and fresh shrimp.
Cover, simmer 10 minutes.
Serve with white rice. Offer Louisiana hot sauce and file power at the table.
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Comments
Oh man, this stuff looks
Fred, post a photo when you
james capparell
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