Heat oven to 350°F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.

Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, 1/2 cup Parmesan cheese and the ground red pepper until well blended. Stir in broccoli mixture and roasted red pepper. Spoon into 1½-quart baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.

Bake uncovered about 25 to 30 minutes or until mixture is hot and bubbly. Serve with baguette slices.