Beef Mushroom Barley Soup
Soups & Stews
Recipe courtesy of Rouses
Serves 4 to 6
Ingredients:
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Beef Mushroom Barley Soup Click image to enlarge |
Method:
Season beef with salt and pepper and heat olive oil in a large stockpot. Add meat and brown. Pour in water and red wine and simmer for about 1 hour.
Remove beef and skim fat, reserve 1/2 cup of cooking liquid and discard the rest. Melt butter in the stockpot. Add onion, carrots and celery and saute until tender. Stir in garlic and saute until fragrant, about 30 seconds. Pour in the beef broth and add thyme, basil, bay leaf, beef and reserved cooking liquid. Simmer for 20 to 30 minutes. Season with salt and pepper to taste.
Then add barley and mushrooms and simmer for an additional 40 to 50 minutes.
Serve hot with crackers on the side.
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