Lemon Caper Butter Sauce
Condiments and Sauces
Recipe courtesy of Susan Ford
Makes about 1 cup
Ingredients:
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Lemon Caper Butter Sauce
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Method:
Melt 4 tablespoons of butter in a small heavy saucepan over medium heat. Add the garlic and heat, stirring, until fragrant. Add the capers and lemon juice and bring to a simmer. Stir in the remaining 4 tablespoons of butter one at a time, whisking to emulsify. Remove from heat, and add the lemon zest and parsley. Serve at once.
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